A Taste of "Rare Elegence, Finess, Richness & Intensity."

     The Anderson's "Cabernets possess a rare elegence and finesse allied to abundant richness and intensity", according to Robert Parker, Jr.
     The Anderson's wine making style has been artfully cultivated over the years and has been compared to Bordeaux. Read about new vintage releases, including Èloge, Cabernet Sauvignon, Pinot Noir, Chardonnay, and Sauvignon blanc in our Tasting Notes, below (in Adobe Acrobat format - link to free reader to your left):

	2005 Sauvignon Blanc 2004 Sauvignon Blanc		2005 Pinot Noir 2004 Pinot Noir
	2005 Chardonnay 2004 Chardonnay		2004 Cabernet Sauvignon 2000 Cabernet Sauvignon
	2004 Right Bank		2004 Èloge 2000 Èloge

• As they age, fine wines will retain their level in the neck or top shoulder of the bottle.
• Barrel-aging the wine for up to two years increases the rich French-oak flavors found in Anderson's Cabs.
• Labels not only inform, but provide important brand identity to the trademark taste, smell and color of a winery's wine.
• Collectors often prefer 3, 9, or even 12 liter bottles. Wine stores better in larger bottles because higher volume/surface area means less oxidation.