Short Rib Ravioli Grilled Wild Mushroom Polenta Grilled Veal Chops with Cabernet Wild Mushroom Sauce Encrusted Venison Loin Marinated Entrecôte on White Beans with Shallot Vinaigrette, Arugula Salad and Black Truffles		Grilled WIld Mushroom Polenta Grilled Veal Chops with Cabernet Wild Mushroom Sauce Encrusted Venison Loin Red Wine Marinated Roast Hanger Steak
	Sautéed Diver Scallops with Cauliflower, Capers and Almonds Crab, Mango and Cucumber Salad Pistachio Crusted Salmon Sauerkraut with all the Trimmings		Grilled Duck Breast with Loganberry Pinot Noir Glaze Grilled Squash, Roasted Shitake Mushrooms, Arugula and Red Current Jus Barbecue Brisket Sandwiches with Firecracker Sauce Lamb Medallions with Pinot Noir and Sun Dried Cherries