The Cab is Hardy, but High-Quality

A quality grape that grows anywhere

Cabernet Sauvignon in St. Helena, CA

Cabernet Sauvignon, a crossbreed of Cabernet Franc and Sauvignon blanc grapes, is one of the world’s most successful varieties of wine grape. Cab grapes are small and thick-skinned, which means the tannins and other flavors that come from grapeskin are found abundantly in this wine. They also help give the grape its famous resiliency and adaptability, which is the great secret of Cab success worldwide — they’re as hardy as Mission grapes and produce a much higher quality of wine. No matter what the climate or soil, Cab grapes can be relied on for a complex and balanced vintage.

Wine clubs offer top Cabernet Sauvignon

Top Cabernet Sauvignon usually matures for nine to months to a year and a half in barrels of French, American or Hungarian oak. Napa wineries trying to create the perfect Cab draw from the best grapes of multiple rootstocks and vineyards, combining them in vats of French oak for just the right balance. An example this is the Signature Cabernet Sauvignon of Conn Valley Vineyards, a wine that comes only from the best of the vintage. The 2011 Signature Cab is an intensely dark purple and red wine with an intense aroma of dark berries, smoke, blue flowers, anise and other spices, tar and minerals. It has a fruity palate of blackberries and blueberries with hints of violets, licorice and smoke. This is a rare vintage, produced in a cool year when yields were low.

Many wine clubs offer collections of Cabs from different parts of the U.S. This will allow you to explore the similarities and differences of Cabs grown in many different environments.

Some very good top Cabernet Sauvignon near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices, including a famous Cabernet Sauvignon. The Conn Valley Cabernet has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. The fruit is more like mountain fruit than valley floor fruit, and the style is more Bordeaux in style than the average Napa Cabernet. The Conn Valley Cabernet is a chef-style wine, one that chefs find it easy to pair with almost anything because of the beautiful bright and refreshing acidity on the finish. Robert Parker’s Wine Advocate praises the 2012 vintage for its “terrific purity, plenty of depth and ripeness, and a full-bodied mouthfeel” and describes the 2010 Cab as “an elegant, finesse-styled effort to enjoy over the next decade.” They also offer Estate and Signature Cabs, which are of particularly high quality.

Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

Cabernet Sauvignon Ages Well and Goes with Everything

Cabernet Sauvignon a famous California wine

Cabernet Sauvignon in St. Helena, CA

It’s that time of year again. Throughout Napa Valley, the grapes are being harvested for Cabernet Sauvignons that won’t be sold for a few years yet. It’s been a dry year in California, but the Cab grape is famous for enduring the elements while retaining its quality. Its tannins mean that it lasts a long time in the barrel, and interacts with the oak to bring out new flavors as it ages. This results in the famous nose and palate of the California Cab, which includes such elements as cassis (blackcurrant), black cherry and blackberry, and often hints of black pepper, tobacco, licorice, vanilla and violets.

With a California Cabernet Sauvignon, the better the meal, the better the wine suits it. This wine is most often paired with foods that have rich and hearty flavors of their own. Roast or grilled red meats — especially venison, lamb or rich beef — are favored dishes to pair it with. Try serving the wine at 14 to 16 degrees centigrade (57 to 60 degrees Fahrenheit) to get the full flavor.

Wine clubs offer Cabernet collections

Once it’s been harvested, Cabernet Sauvignon usually matures nine to eighteen months in French, American or Hungarian oak. Some of the most famous Cabs come from many different rootstocks and vineyards, combining in vats of French oak to achieve just the right balance. Many wine clubs in the Napa Valley area offer collections of Cabernets from various wineries.

Some very good Cabs near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices, including a famous Cabernet Sauvignon. The Conn Valley Cabernet has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. The fruit is more similar to mountain fruit, and the style is more Bordeaux than the average Napa Cabernet, with more dark fruit. Its finish has a bright and refreshing acidity that makes it perfect for food pairing, which is why people call it a “chef-style” wine. Robert Parker’s Wine Advocate praises the 2012 vintage for its “crème de cassis, graphite and spice box notes” and its “terrific purity, plenty of depth and ripeness, and a full-bodied mouthfeel” and describes the 2010 Cab as “an elegant, finesse-styled effort to enjoy over the next decade.”

The 2013 Estate Reserve Cabernet Sauvignon is rich and silky, with hints of white pepper and orange peel. The finish is very powerful, with notes of lavender, black cherries, cloves, menthol, orange peel and dark spices. Wine club members save $10 buying the ‘13 Estate Reserve Cab. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

Cabernet Sauvignon – Perfect for Cookouts

Cabernet at a Cookout

Cabernet Sauvignon in St. Helena, CA

With summer coming to an end, there is still time for a last few barbecues before the weather starts getting colder — especially in California, where the outdoor weather should be pleasant, and if anything at less risk of being too hot. The perfect wine to serve at a cookout is a Cabernet Sauvignon. A world-famous red wine with notes of blackcurrant and tannins that stand out, the Cabernet Sauvignon goes well with wild fowl, red cabbage, honey-roasted carrots and such fine dishes as aged cheeses or truffles. Most of all, it’s perfect for serving with grilled red meat — especially venison, lamb or well-marbled beef. Try serving the wine at 14 to 16 degrees centigrade (57 to 60 degrees Fahrenheit) to experience the full flavor.

Wine club Cabernet

Some wine clubs offer the chance to collect a whole series of best Cabernet Sauvignons, either from Napa Valley or around the world. If you think you might have some wine left over (this shouldn’t be a problem if you have guests, but just in case) then be sure to recork the bottle after every pour. Like all wine, it should be stored somewhere with consistent temperature and humidity, preferably less than 60 degrees Fahrenheit and humid enough that the cork doesn’t dry out. If you’re serving it on a hot day, let it chill for a few minutes first, and always hold the glass by the stem.

Exquisite best Cabernet Sauvignon from a vineyard just outside St. Helena

Anderson’s Conn Valley Vineyards in Napa Valley, a 10-minute drive from downtown St. Helena, holds tastings in its barrel caves, where visitors can sample current releases and library wines and learn about the process of making and storing the wine. Cave tastings are $65, but one tasting fee can be waived by joining their wine club or making a $100 purchase.

 The 2010 Signature Vintage Cabernet Sauvignon, a deep purple wine with a slight red edge that comes from the best two barrels of the vintage, has an aroma worth a full paragraph of description. It begins with a strong cassis, with streaks of blackberry, plum, blueberry and red berries and highlights of crushed roses, blue flowers and anise. The oak adds elements of smoke and tar to the bouquet. The palate of the ’10 Signature is similar to the aroma, with the taste of black, blue and red fruits, licorice, anise, tobacco, smoke, rosehips, and violets. This is a wine that deserves to be kept and allowed to age, and is a showpiece for the skill of the Anderson’s Conn Valley winemaking team.

Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Join their wine club today and schedule a tasting.

Cabernet Sauvignon Deserves the Right Treatment

Cabernet Sauvignon in St. Helena, CAWine clubs and wine collections

If you want to start a wine collection on a budget, plan ahead. You’ll need a space that stays at a temperature in the 50-60 degree range — if you’re planning to use your basement or a closet in the northeast corner, check to make sure the temperature there stays more or less constant and isn’t too dry. Some people rent wine storage lockers. And then, of course, you’ll need the wines themselves. You may want to specialize in a wine that isn’t too expensive and stores well, such as the Cabernet Sauvignons of California.

For a long time, Cabernet Sauvignon, able to survive in many climates without sacrificing quality was the most widely planted premium red wine grape in the world. A classic red wine with cassis notes and strong tannins, the California Cabernet Sauvignon goes well with any sort of red meat. Some recommend serving the Cab at 57 to 60 degrees to get the full flavor, while others recommend a temperature of 65 degrees. If you don’t have a thermometer handy, try putting the bottle in a refrigerator for 20 minutes before serving, or in an ice bucket for no more than five minutes. If you have a wine cellar, on the other hand, you may want to give the wine a few minutes to gently warm up. Joining a wine club will help you get good deals on these wines.

Great Cabernet Sauvignons near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices. These include several variations on the Cabernet Sauvignon.

The 2010 Signature Vintage Cabernet Sauvignon, a deep purple wine with a slight red edge that comes from the best two barrels of the vintage, has a profoundly layered aroma. It begins with a strong cassis, with streaks of blackberry, plum, blueberry and red berries and highlights of crushed roses, blue flowers and anise. The oak adds elements of smoke and tar to the bouquet. The palate of the ’10 Signature is similar to the aroma, with the taste of black, blue and red fruits, licorice, anise, tobacco, smoke, rosehips, and violets. This is a wine that deserves to be kept and allowed to age, and is a showpiece for the skill of the Anderson’s Conn Valley winemaking team.

Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.

Cabernet Sauvignon – Great for Celebrations

Cabernet Sauvignon a famous California wine

Cabernet Sauvignon in St. Helena, CA

The California Cabernet Sauvignon is a wine meant to be served with a celebratory meal. Cabs are known for having an aroma and palate rich with the flavors of cassis (blackcurrant), black cherry and blackberry, and often hints of black pepper, tobacco, licorice, vanilla and violets. They are most often paired with foods that have strong flavors of their own, such as grilled or roasted red meat — especially venison, lamb or rich beef. Try serving the wine at 14 to 16 degrees centigrade (57 to 60 degrees Fahrenheit) to get the full flavor, and cut back on the seasonings with the meat. A Cab also goes well with wild fowl, red cabbage, aged cheeses, truffles or honey-roasted carrots.

Wine club

Cabernet Sauvignon usually matures nine to eighteen months in French, American or Hungarian oak. Some of the most famous Cabs come from multiple rootstocks and vineyards, combining in vats of French oak to achieve just the right balance. The Cabernet Sauvignon grape has long been prized for its ability to survive in a variety of climates without sacrificing quality. In 1976, a hundred years after the first California Cabs were planted, one of them was preferred over French Bordeaux wines in the famous “Judgment of Paris” blind taste test in France. Join a wine club to learn more about the Cab.

Some very good Cabs near St. Helena, CA

Anderson’s Conn Valley Vineyards in Napa Valley, a short drive from downtown St. Helena, produces world-class wines at affordable prices, including a famous Cabernet Sauvignon. The Conn Valley Cabernet has been rated one of the top Cabernets in the world since the inaugural vintage of 1987. The fruit is more similar to mountain fruit than valley floor fruit, and the style is more Bordeaux in style than the average Napa Cabernet, exhibiting more dark fruit and a very refreshing finish that makes it perfect for food pairing. The Conn Valley Cabernet is what is called in the industry as a chef style wine. This means that chefs find it easy to pair this wine with just about anything because of the beautiful bright and refreshing acidity on the finish. Robert Parker’s Wine Advocate praises the 2012 vintage for its “terrific purity, plenty of depth and ripeness, and a full-bodied mouthfeel” and describes the 2010 Cab as “an elegant, finesse-styled effort to enjoy over the next decade.” They also offer Estate and Signature Cabs, which are of particularly high quality.

Anderson’s Conn Valley Vineyards has been owned and operated by the Anderson family since 1983. Anderson’s wines are sold online and in five locations in Napa Valley, and many other locations nationwide. Wine club members save $25 buying the 2013 Signature Cabernet Sauvignon online. If you’re looking for a good wine to serve at a special occasion, order a bottle today.